This American Dream of a dessert is sure to satisfy that sweet tooth! We decided to add our own twist and throw some Carb Killa® into the mix for the ultimate S'mores that taste just as good, but without the additional sugar and carbs!
Who's up for trying out this tasty recipe, courtesy of Elkie Chiu? Give it a go and tag us in your creations over on Instagram!
Start by pre-heating your oven to 165°C
In a large bowl, mix together all of the dry ingredients. Make a small well in the centre, crack in the egg and mix with a large spoon
Next, add the melted coconut oil and combine until the mixture resembles bread crumbs
Then, using your hands, knead the mixture until a dough-like ball is formed
Place the dough on a piece of parchment/baking paper and cover with cling film. Then, roll the dough into a rectangular shape - try and roll to about 1/8 inch thickness
Then, remove the cling film and cut the dough into one large rectangle (save the dough scraps to reroll)
Next, use a knife to score the dough into cracker-sized pieces, taking care not to cut all the way through the dough. Then pierce the tops of the crackers with a fork to create tiny holes
Once you've created your cracker shapes, transfer them onto a baking sheet or tray and bake for approx. 10-12 minutes, until the crackers are a golden brown colour. Allow the crackers to cool then carefully break them apart
Once cooled, it's time to build your S'mores! To create one S'more, spread a thick layer of Carb Killa® spread onto one side of the cracker, then place your marshmallow(s) on top. Either microwave for 5-10 seconds until the marshmallow is gooey or place under a hot grill for proper campfire feels!
Place another cracker on top of the melted marshmallow and that's your S'more done - now dig in and enjoy!
