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Carb Killa® Go Nuts™ Donuts

You know us - we're a sucker for a sweet treat. So, when The Cook and Him whipped up these deliciously nutty, chocolate dipped donuts, we had to shout about them! Not only are they super easy to make but they're lower in sugar than traditional donuts and they're vegan too! Fancy giving these a go? Don't forget to tag us in your donut creations over on Instagram!

Who is going to give this recipe a go? You can also try out our delicious Carb Killa® Pronut recipe on our blog. Or, if you fancy something a little different, why not try out our Carb Killa® pizza recipe.

vegan donuts



First, in a medium bowl, mix the ground flax seeds with 3 tablespoons of cold water and set aside


Then, in a large bowl, put the flour, baking powder, bicarbonate of soda and coconut sugar and mix together


Unwrap two of the Carb Killa® Go Nuts™  bars  and chop very finely with a sharp knife or whizz in a food processor until well chopped


To the flax seed mixture,  add the milk, yoghurt and vinegar


Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6 and grease your donut moulds with a little oil or spray oil


Next, add the bowl of wet ingredients to the bowl of dry and mix thoroughly together, making sure no pockets of flour remain


Then, spoon into a piping bag either with the end snipped off or a narrow plain nozzle fitted


Pipe the batter into the moulds, filling each recess 2/3 full and then bake for 25 minutes until well risen and golden


Leave to cool for 5 minutes in the moulds before popping out then leave to cool on a wire rack


Once the donuts are cooled, break the chocolate into chunks and melt in the microwave or over a bain-marie (a heatproof bowl set over a pan of barely simmering water)12) While that's melting, roughly chop the remaining Carb Killa® Go Nuts™  bar into small pieces


Dip the smooth, rounded side of the donuts into the chocolate then sprinkle with some of the chopped up bars


Leave the chocolate to set and then enjoy!

Go Nuts vegan donuts