Carb Killa® Chocolate Mousse

First, whip up the double cream in a large mixing bowl with a hand whisk until it thickens and forms stiff peaks – to make sure it’s done, you could always give the ‘hold over your head’ test a go, but we’re not responsible for any spillages!

Next, add the icing sugar and further whisk

Add your Carb Killa^® spread of choice, gently folding it into the mixture until no streaks remain

To finish, please your mousse into a desert glass and allow to set in the fridge for an hour before digging in!

If you used the Milk Chocolate Carb Killa^® spread, you may want to add some raspberry coulis to your mousse for a sweeter finish – see recipe below. Or if you opted for our delicious White Chocolate spread, a sprinkle of almonds over the top of your mousse will add the perfect finish.

Start by adding all your ingredients to a pan and slowly heat until it comes to the boil

Turn off the heat and allow to cool before layering onto your mousse – simple!