Looking for a super indulgent but refreshing treat that isn't too naughty! Team Grenade Ambassador, Elkie Chui has created a Chocolate Fudge Brownie ice cream recipe, perfect for enjoying in the sun! Let us know if you give this recipe a go and tag up in your pictures in @grenadeofficial
Recipes
Carb Killa® Brownie Ice Cream
Method
1
By hand
Mix the Hydra 6® Protein Powder, cocoa powder, sweetener and xanthan gum and set aside
2
In a large mixing bowl, add the greek yogurt and Carb Killa® Shake, then, using a electric whisk, mix until smooth
3
Add the mixed dry ingredients to the bowl and whisk again, starting slow and increasing in speed. Continue until the ice cream becomes smooth and voluminous (this will take about 90 seconds)
4
Pour into a large freezer safe dish and place in the freezer
5
After 45 minutes, take the ice cream out and vigorously stir to break up any ice crystals. Smooth over and place back in the freezer
6
Repeat Step 5 three more times
7
On the last stir, remove half the ice cream and separate container for use in Step 9
8
Scatter the diced Carb Killa® Brownie pieces and lightly swirl 1 tablespoon of the Carb Killa® Spread around the bowl
9
Add the remaining ice cream on top and smooth over. Scatter the remaining Carb Killa® Brownie pieces and drizzle the Carb Killa®Spread on top
10
Place back in the freezer and let the ice cream firm up for approx. 3-4 hours
1
Ice Cream maker
Combine the Hydra 6® Protein Powder, cocoa powder, sweetener and xanthan gum then set aside
2
In a large mixing bowl add the Greek Yogurt and Carb Killa® Fudge Brownie Shake. Then, using a electric whisk, mix until smooth
3
Next, add the dry ingredients to the bowl and whisk again, starting slow and increasing in speed. Keep whisking until the ice cream becomes smooth and voluminous, (this will take about 90 seconds) This is now the ice cream base
4
Turn on your ice cream machine and follow the manufacturers instructions on how to make the ice cream using your ice cream base
5
When the ice cream is ready pour half of the ice cream into a freezer safe dish, scatter the chopped brownie pieces around the ice cream, then lightly swirl 1 tablespoon of the Carb Killa® Milk Chocolate Spread around the dish
6
Add the remaining ice cream on top and smooth over. Scatter the remaining Carb Killa® Brownie pieces and the other tablespoon of Carb Killa® Spread on top
7
Freeze the ice cream for another hour to set or until your desired firmness!
Nutritional Values
Typical Per Serving
Calories - per scoop
59
Fat
1.2g
Protein
8.4g
Carbs
13.9g
Calories - per scoop
59
Fat
1.2g
Protein
8.4g
Carbs
13.9g