Self-isolation has seen many of us go bananas for baking! So, why not get on board with this delicious Carb Killa® banana bread?! It may be simple but it's super tasty too - give it a go and find out for yourself!
Recipes
Carb Killa® Banana Bread
Method
1
First, preheat your oven to 180C/350F/Gas 4
2
Then, sift the flour, bicarbonate of soda and salt into a mixing bowl
3
Next, in a separate mixing bowl, cream the sugar and butter together until light and fluffy
4
Add the eggs, mashed bananas, Carb Killa® Shake to the butter mixture and mix well
5
Then, fold in the flour mixture and one chopped Carb Killa® bar
6
Grease a 20cm x 12.5cm loaf tin and pour the cake mixture into the tin
7
Then, place in the oven and bake for about an hour or until well-risen and golden-brown. If it is baked on top and still uncooked in the middle, cover with tin foil and place back in the oven to stop the top from browning too much
8
Once baked, remove from the oven and cool in the tin for a few minutes. Then, turn out onto a wire rack to cool completely
Finish by drizzling the top of the bread with a Carb Killa® Spread of your choice and garnish with one chopped Carb Killa® bar
